Level 3 Food Hygiene Courses
Our trainers make sure your staff learn in a fun and motivational environment

Advertise your pub, restaurant or hotel on our high ranking site for just £250

Ofqual accredited and certified by the Chartered Institute of Environmental Health 

£750 per 3 day course + £80 per person 

New legislation (Jan 2006) places greater accountability on anyone in the food business with supervisory responsibility. This course is for Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

What will participants be able to do after this course?

• Ability to implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises

What does the course cover?

1. Legislation
2. Applying and monitoring good hygiene practice
3. Temperature control
4. Workplace and equipment design
5. Waste disposal, cleaning and Disinfection
6. Pest control
7. Personal hygiene of staff
8. Contribution to staff training
9. Implementation of food safety management procedures
10. Food safety management tools

How is the course assessed?

There is a 60 question multiple-choice assessment paper at the end of the course. All successful candidates gain a Level 3 Award in Supervising Food Safety from the Chartered Institute of Environmental Health. Delegates have 2 hours in which to complete the exam.

The CIEH require that all people taking the exam need to provide the original photo ID. (e.g. passport, driving licence, work pass).

How long does the course last?

You have more of a choice if your staff have qualified before

If your staff do not have an in date CIEH Leve3 certificate they need to sit the 3 day course.

It is recommended that supervisory staff and above complete refresher training every 3 years. For the refresher course delegates need to complete their activity based workbook. This is followed by a 2 hour delegate/tutor discussion session and a 2 hour exam.

How long is the certificate valid for?

There is no set time in law for how long a certificate lasts. However, generally accepted  good practice within the industry is that certificates should be renewed every three years. 

How much does it cost?

£750 per 3 day course + £65 per person

All our courses are run at a time and date to suit you.

How do I book the Level 3 Food Hygiene Courses?

Simply call our course director on 07710 403928 now, or email our Head Office at actrainingderbyshire@gmail.com or fill out the form below.

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Level 3 Food Hygiene Courses

Advertise your pub with us. Commission Free Our aim is to advertise your business for sale or lease re-assignment to the 1000’s who visit our web site each month. Each of the adverts we write follows a standard format but we aim to make them personal and relevant to each individual business – this is more attractive to the buyer. We charge a one off advertising fee payable once you are happy with the advert – Our current advertising fee is £250, we just ask you to contact us when your business has sold so we can remove it. Agents can charge around £8,000 as their commission on the sale – we do not. We do not charge a commission on the sale of your business. Advertise your pub for sale on our main advert page. Contact one of the Pub Sales UK team to advertise Or if you prefer ☎ call the number on the right.