Level 2 Food Hygiene Courses
Our trainers make sure your staff learn in a fun and motivational environment

Advertise your pub, restaurant or hotel on our high ranking site for just £250

Advertise your pub with us. Commission Free Our aim is to advertise your business for sale or lease re-assignment to the 1000’s who visit our web site each month. Each of the adverts we write follows a standard format but we aim to make them personal and relevant to each individual business – this is more attractive to the buyer. We charge a one off advertising fee payable once you are happy with the advert – Our current advertising fee is £250, we just ask you to contact us when your business has sold so we can remove it. Agents can charge around £8,000 as their commission on the sale – we do not. We do not charge a commission on the sale of your business. Advertise your pub for sale on our main advert page. Contact one of the Pub Sales UK team to advertise Or if you prefer ☎ call the number on the right.

CIEH Level 2 Awards in Food Safety -

£250 per course + £15 per person

We deliver:

• CIEH Level 2 Award in Food Safety in Catering

• CIEH Level 2 Award in Food Safety for Manufacturing

• CIEH Level 2 Award in Food Safety for Retail

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs - Something you can't get from online training

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;

• Supermarkets and retail environments;

• Food and drink manufacturers;

• Hospitals;

• Care homes;

• Schools;

• Prisons.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;

• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);

• Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.

How long does the course last?

The course is a full day course from 9:30am – 4pm

Suggested progression: 

CIEH Level 3 Awards in Supervising Food Safety

How will the course be assessed?

There is a multiple choice assessment paper at the end of the course. An accredited 'Level 2 Certificate in Food Safety' is awarded to everyone who achieves at least 20 marks out of 30. For anyone with reading or writing difficulties, the assessment can be taken orally.

How do I book?

Simply call our course director Adrian Close 07710 403928 now, or email our Head office actrainingderbyshire@gmail.com or fill out the form below.

Our Trainer

Our course director (who delivers most of the courses) is a very experienced trainer. He has previously worked in hospitality Management, as a regional trainer and an area training co-ordinator which is how he relates the courses to all levels of staff and management in such a professional manner and achieves excellent pass rates.

We have delivered and continue to work with companies such as:-

• JD Wetherspoon
• TGI Fridays
• Principal Hayley Hotels
• Q Hotels
• Chatsworth House
• Chocolate York Sweet Story
• Ringwood Hall
• Bond care homes
• Posturite
• CeeTec
• Derbyshire Education Authority

..and many private care homes, pubs, restaurants, hotels and other businesses throughout the UK.

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Level 2 Food Hygiene Courses